can you cook the eggs used for dredging chicken for a kitten

One Friday a few weeks ago hubs called me with a long, breathy sigh…it had been a bad day. Use a wire rack instead.Tender chicken breasts full of lemony flavors and a crunchy crust!!! A classic crispy chicken done with a new secret ingredient!!! Paper towels make your chicken steam, and you'll end up with a soggy piece of chicken. Don't place the fried chicken on paper towels to soak up excess oil.Do not refrigerate the chicken for longer than 4 hours or else the chicken will begin to absorb the flour and create a paste-like coating.The minimum safe temperature for chicken and other poultry is 165 F (74 C). Insert the thermometer into the center of the thickest part of the chicken breasts, making sure not to touch bone. The most accurate way to ensure the chicken is cooked properly is to check the temperature of the chicken with an instant-read food thermometer.If the oil is too hot, it will bubble very vigorously and should be cooled a bit before you add food. Or dip the handle end of a wooden spoon into the oil: When it starts to bubble steadily around the wood, the oil is hot enough for frying. Drop a 1-inch cube of bread into the oil it will brown in about 1 minute when the oil is at the right temperature. If you don't have a deep-fry thermometer, there are a couple of methods to check the temperature of the oil.It lets you know when the oil reaches the recommended temperature and aids in maintaining the temperature as the chicken cooks. Using an inexpensive deep-fry thermometer can eliminate the guesswork. The real secret to making great fried chicken is the oil temperature: if the oil is too hot, the outside of the chicken will get too brown, or even burn, while the inside is undercooked, and if it's too cool, the chicken will soak up a lot of oil resulting in soggy chicken breasts.

Can you cook the eggs used for dredging chicken for a kitten